Happy love month my people! You know what, now that I say that I take it back because every month should be love month, right? Really though, let’s work on loving our people and those around us and beyond every day of every month. Easy enough? Haha we can at least strive for that. Ok now that I’ve gotten sidetracked I will share the point of this post: another weekly meal plan! Whoop whoop! This week I bring you our family’s favorite healthy money saving meals. On a budget? We sure are. Here are some tasty and satisfying eats that will keep you on track with your budget!
Any recipe I add in these meal plans are my own or recipes that I have found over the years and have been tried and true winners for our family. Of course, you know the size of the crowd you’re cooking for, so if you are going to follow this week’s meal plan, look at the portions to decide if you will need to double/triple/whatever the recipe. This meal plan includes dinner, lunch, and breakfast. Yes, we eat a lot of leftovers, yes we eat the same thing for breakfast and lunch 7 days in a row (usually) but it saves money and time and that’s why I spend so much time looking for recipes and coming up with recipes we love. I hope you enjoy!
Hey, stop. Before you go any further, if you haven’t read how I meal plan, you might want to check it out to understand this a little better. Cool, thanks.
Dinner 1(M/TH): The Garden Grazer’s Black Bean tacos with Avocado Cilantro sauce
Buy the beans in bulk, cook what you need and it will save you so much over time in eating your beans this way. This kind of meal is almost a no brainer and doesn’t require very many ingredients. Filling, satisfying, full of protein, and customizable.
Dinner 2 (T/F): Budget Byte’s Thai Curry Vegetable Soup
When you click on the link this recipe has the cost of the ingredients broken down for you. How cool is that? A creative and flavorful soup made with rice noodles, veggies, and a comforting broth. Perfect for winter and perfect for saving some green.
Dinner 3 (W/Sat): Pass the Plants’ Best Damn Vegan Lasagna
This was one of the first intentionally vegan meals I ever made. I thought it sounded kinda weird using tofu….but omg let me tell ya’ll- it is ingenious to use tofu (herbed and spiced up) as a ricotta substitute. Also it is full of healthy protein. Check this recipe out for sure. And not purchasing meat is a major money saver.
Dinner 4 (Sun): Minimalist Baker’s Thai Carrot Salad with Curried Cashews
How fun does this recipe sound? Or am I the only one that would consider recipes fun..? I know, I’m weird J. A hearty green salad kicked up with carrots, homemade curried cashews (it’s just tossing nuts in some stuff and roasting them in your oven) and then a delicious sweet thai peanut dressing. Sign me up please! Another quick, easy, money saving meal to add to your menu this week.
Lunch for all: The Food Charlatan’s 20 minute Lemon Broccoli Pasta Skillet
To pull of feeding 3 of us lunch for a full week I make a GIANT pot of this and we all typically have some kind of fruit alongside it. I’m telling you- this is a go to on a week where I don’t feel like putting ANY effort into lunches- it is so quick and easy to throw together and then you have lunch for the whole gang for days!
Breakfast for husband and toddler: Old fashioned rolled oats with berries, bananas, and peanut butter every dang day because it is cheap, filling, and nutritious.
Breakfast for me: Well Fed Familia’s Vegan Morning Power Protein Smoothie
I get fixated on a breakfast item and eat it for breakfast everyday for about a month and then I get sick of it and take a few months off before I eat it again. Well in September I got on a smoothie kick. Loads of goodness and healthy protein keeps me fueled and full for the morning until lunchtime and my toddler always steals at least 10 sips as well. If you don’t want to do the protein powder just throw in ¼ cup of oats which will give you extra protein and help to fill you up.
I hope this helps give you some ideas for your weekly menu. Whether you use just one of these recipes or the whole meal plan, I wish you happy cooking and eating. As always, stay well fed my friends!